Christmas Menù 2017


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Christmas Menú

Three courses 25,95 per person with a glass of prosecco

(available only the 24th all day)


Tonno fritto
Tuna sticks,dusted with seasoned flour and served with our house dressing and salad

Panzerotto di Babbo Natale
Home made panzerotti stuffed with mozzarella and roasted mix vegetables

Zucchine Ripiene
Stuffed courgette with meat and gratin courgette, baked in the oven

Main courses

Rigatoni al Forno
Rigatoni pasta in dolcelatte creamy sauce ,topped with mozzarella and baked in the oven

Tagliatelle natalizie
Tagliatelle in cherry tomato sauce with olives mushrooms and shredded veal

Penne salmonate
Penne in a light creamy sauce with shredded smoked salmon

Spigola agli agrumi di Sicilia
Sea bass fillet cooked in butter sauce and citrus of Sicily

Polpettone Ripieno
Beef meatloaf stuffed with ham potatoes and mozzarella, served with a carrots creamy sauce


Selection of Italian artisan ice cream

Paolino’s Panettone
Panettone in a traditional egg custard with sultana, orange, candied, sprinkled with cinnamon

Crème brûlé
Home made crème brûlée topped with brown sugar and baked

( kids menù available)