Three courses 25,95 per person with a glass of prosecco
(available only the 24th all day)
Verdure in Pastella(V)
Fried vegetable batter mix, creating a crispy vegetable bow
Polpettine di Granchio
Breaded and fried crab meatballs, served with pink sauce and mix salad
Tartara di Tonno(GF)
Tuna marinated with lemon,oil,dusted with thyme
Carpaccio di Carne(GF)
Carpaccio of very delicate beef ,marinated and served on a bed of rocket and sautéed mushrooms.
Cannelloni Ricotta e Spinaci(V)
Home made cannelloni pasta stuffed with ricotta and spinach.
Linguine allo scoglio(GF)
Fresh mussels, calamari,king prawn, clams with garlic and parsley in a light cherry tomato sauce.
Salmone in crosta di Patate(GF)
Salmon cooked in a potato crust, surrounded with olives and cherry tomatoes.
Brasato al Vino Rosso(GF)
Braised veal slowly cooked in red wine sauce.
All our main dishes are served with seasonal sautéed vegetables.
Selection of Italian artisan ice cream.
Tiramisù al Bayles(V)
Mascarpone cream with coffee liqueur soaked finger biscuits.
Panzerotti di Natale (V)
Home made panzerotti stuffed with chantilly cream ,sultana and cover with sugar.
( kids menù available)