Christmas Menu 2015

 

holly-155210_640Lunch set Menu:

Two courses £16.95

Three Courses £20.95

 

Dinner set Menu:

Two courses £19.95

Three Courses £23.95

 

Starter

(appetizers)

Salmone Marinato

Smoked salmon slices, served on a bed of rocket drizzled with lemon dressing

Sardine Impanate

Filleted sardines breaded with garlic and parsley served with garlic mayo and salad

Crostino Funghetto

Toasted bread topped with marinated mushrooms and goats cheese drizzled with balsamic vinegar

Mozzarella Fritta

Breaded blended mozzarella in pesto served on a bed of basil tomato sauce

Main Course

Ravioli Caprino

Artisan pasta filled with goats cheese and peppers cooked in cherry tomato sauce basil and garlic

Pollo Broccoli e Pancetta

Grilled chicken breast cooked in creamy broccoli and pancetta sauce served with seasonal vegetables

Scaloppina Piemontese

Pork escalopes cooked with artichokes, sun-dried tomato in garlic and basil sauce, served with seasonal vegetables

Branzino al Limone

Pan roasted seabass fillet in Sicilian lemon dressing and capers served with salad and roast potatoes

Dessert

Gelati

A selection of Italian ice creams

Semifreddo

Nougat semifreddo with crushed roasted almonds and chocolate sauce

Panettone Natalizio

Italian cake pudding with orange zest, sultanas and custard served with vanilla ice cream

 

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