Christmas menu 2016

 

Lunch set Menu:

Two courses £15.95

Three Courses £19.95

 

holly-155210_640

Starter

(appetizers)

Bruschetta Natalizia

Toasted homemade bread, fresh chopped marinated tomato and shaved parmesan.

Funghi dolcelatte

Breaded chestnut mushrooms stuffed with dolcelatte cheese served with garlic mayo.

Calamari fritti

Dusted with seasoned flour served with garlic mayo and leaf salad.

Main Course

Merluzzo alla Liparese

Cod fillet pan roasted with cherry tomato sauce, capers and olives.

Tagliatelle all Siciliana

Ribbon pasta cooked in tomato sauce, aubergines and basil.

Pizza Babbo Natale

Tomato, mozzarella, Rocket, parmesan and garlic oil.

Dessert

Gelati

A selection of Italian artisan ice creams

Panettone Natalizio

Panettone in a traditional egg custard with sultana, orange candied, sprinkled with cinammon.

Panna Cotta ai frutti di bosco

Traditional Italian dessert made with fresh cream and vanilla topped with fruit forest coulis.

 

Dinner set Menu

Two courses £19.95

Three Courses £23.95

holly-155210_640

Starter

(appetizers)

Carpaccio di Salmone

Smoked salmon slices, served on a bed of rocket drizzled with lemon dressing

Bruschetta Natalizia

Toasted homemade bread, fresh chopped marinated tomato and shaved parmesan.

Funghi dolcelatte

Breaded chestnut mushrooms stuffed with dolcelatte cheese served with garlic mayo.

Calamari fritti

Dusted with seasoned flour served with garlic mayo and leaf salad.

Main Course

Scaloppina al Limone

Pan roasted pork escalopes cooked in Sicillian lemon sauce and garlic salsa verde.

Risotto Salmonato

Arborio rice cooked in smoked salmon, infused in garlic salsa verde.

Merluzzo alla Liparese

Cod fillet pan roasted with cherry tomato sauce, capers and olives.

Tagliatella alla Siciliana

Ribbon pasta cooked in tomato sauce, aubergines and basil.

Dessert

Gelati

A selection of Italian artisan ice creams

Panettone Natalizio

Panettone in a traditional egg custard with sultana, orange candied, sprinkled with cinammon.

Panna Cotta ai frutti di bosco

Traditional Italian dessert made with fresh cream and vanilla topped with fruit forest coulis.

All our main courses are served with seasonal vegetables.

Comments

comments