Two courses £20.95
Three Courses £24.95
(Kids menù available)
Toasted home bread,fresh chopped marinated tomato and shave cheese.
Layers of aubergines slices covered with tomato and cheese baked in the oven served with toasted bread.
Dusted with seasoned flour and served with garlic mayonnaise and paprika sprinkle.
Fiocchi di Neve(V)
Homemade breadedblended mozzarella in pesto, served on a bed of basil tomato sauce.
Tagliatelle alla Siciliana(V)(GF)
Ribbon pasta cooked in tomato sauce,aubergine and basil.
Merluzzo alla Liparese
Cod fillet pan roasted with cherry tomato sauce,capers and olives.
Rib eye steak with choice of sauce:
- Dolcelatte cream sauce
- Creamy mushrooms
- Peppercorn sauce
- Arrabbiata in tomato sauce
Cotoletta alla Milanese
Veal escolope , breaded with garlic,parsley and cheese,served with spaghetti al pomodoro.
Pizza Babbo Natale
Tomato ,mozzarella , aubergine, sliced tomato,shave cheese garlic oil and fresh basil.
All main course are served with seasonal vegetables and potatoes.
Selection of Italian artisan ice cream.
Panettone in a traditional egg custard with sultana, orange, candied, sprinkled with cinnamon.
Traditional Italian dessert made with fresh cream and vanilla topped with a choice of fruit coulis or chocolate sauce.
An optional 10% service will be added on parties of 5 or more.