christmas menu

 

Christmas menù
Two courses 19,95 three courses 24,95

Starter

Bruschetta Natalizia
Toasted home-made bread with mushrooms and Parma ham

Parmigiana
Layers of aubergines covered with tomato, ham and cheese baked in the oven

Calamari Fritti
Dusted with seasoned flour and served with garlic mayonnaise and salad

Main courses

Linguine Cozze
Pasta served in a rich garlic, parsley with mussels in a tomato sauce

Cotoletta alla Impanata
Pork escalope breaded with garlic and parsley, served with a mix salad

Pizza Funghetti
Tomato mozzarella, mushrooms garlic and cheese

Tagliatella Siciliana
Spinach, chicken, sun dried tomato in a garlic basil cream sauce

Dessert

Gelati
Selection of Italian artisan ice cream

Panettone Natalizio
Panettone in a traditional egg custard with sultana, orange, candied, sprinkled with cinnamon

Crème Brûlée
Home made pastry cream topped with brown sugar baked in the oven

 

 

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