Paolino 3 Course Valentines Menu
Tomato sliced with buffalo mozzarella, rocket drizzled with basil oil.
Sautéed in white wine, parsley and garlic butter, served with toasted bread.
Toasted bread topped with flat mushrooms goat cheese melted, drizzled with balsamic vinegar and caramelized onion.
Carpaccio di manzo
Tender slices of beef marinated in Sicilian lemon dressing served on a bed of rocket and parmesan.
Sirloin steak cooked to your preference in a spicy tomato sauce served with carrot and roast potato.
Artisan pasta filled with goats cheese and peppers, cooked in cherry tomato cream sauce.
Pan roasted salmon in garlic, parsley and lemon dressing, served with mixed leaf salad and roast potatoes.
Heart shaped pizza topped with tomato, mozzarella, rocket, parma ham, garlic and shaved parmesan.
Fragole e gelato
Fresh strawberries and vanilla ice cream.
Soufflé al caramello
Hot caramel soufflé, served with vanilla ice cream.
A selection of sorbets.