Valentine’s menu

 

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Paolino 3 Course Valentines Menu

Starters

Caprese Salad
Tomato sliced with buffalo mozzarella, rocket drizzled with basil oil.

King Prawns
Sautéed in white wine, parsley and garlic butter, served with toasted bread.

Crostino Funghetto
Toasted bread topped with flat mushrooms goat cheese melted, drizzled with balsamic vinegar and caramelized onion.

Carpaccio di manzo
Tender slices of beef marinated in Sicilian lemon dressing served on a bed of rocket and parmesan.

Main Course

Bistecca Arrabiata
Sirloin steak cooked to your preference in a spicy tomato sauce served with carrot and roast potato.

Cappellacci Caprino
Artisan pasta filled with goats cheese and peppers, cooked in cherry tomato cream sauce.

Salmone Asparago
Pan roasted salmon in garlic, parsley and lemon dressing, served with mixed leaf salad and roast potatoes.

Pizza Valentino
Heart shaped pizza topped with tomato, mozzarella, rocket, parma ham, garlic and shaved parmesan.

Desserts

Fragole e gelato

Fresh strawberries and vanilla ice cream.

Soufflé al caramello

Hot caramel soufflé, served with vanilla ice cream.

Sorbetto

A selection of sorbets.

Complimentary Glass of Prosecco

£29.95 per person

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